The Charm of Southern Italy

A Tavola Non Si Invecchia

Experience authentic flavours, an immersive ambience, and a joyful atmosphere that exudes simplicity and classic luxury.

Taste the Mezzogiorno

Traverse the allure of bella Italia through our chic dining experiences at Piatti by the Beach. Among the white padded stones and vibrant magenta flowers, immerse yourself in the charm of the Southern Italian Coast, where each detail transports you to a captivating world of sophistication and culinary delight.

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Izu Ani

Chef and Concept Creator

Chef Izu's culinary journey began in London and led him to Michelin-starred restaurants in France and Spain. Chef Izu later moved to Dubai, where he elevated the dining scene with the most famous restaurants in the city.

Inspired by the culinary traditions of Southern Italy, and the love and nostalgia woven into the flavours of the region, Chef Izu Ani and his team, Executive Chef Francesco and Chef Oscar, is proud to helm the culinary operations of Piatti by the Beach.

With a focus on quality and ingredients, we serve invigorating flavours, fresh seafood, warm hospitality, and authentic Italian cuisine.

Catch of the Day

Southern Italian Roots

Where the ocean's bounty meets the flavours of Italy and local excellence, our showcase reveals the day's catch featuring gleaming tiger prawns, succulent lobster, and the finest Mediterranean fish.

Burrata Pugliese DOP con Pomodori Datterino

Where creamy Burrata meets sweet Datterino tomatoes and fragrant basil. A whimsical, sophisticated taste affair.

Branzino in Padella con Spinaci ripassati al Pomodoro

A playful seafood dish where pan-seared seabass meets sautéed spinach, and tomatoes add a whimsical twist. It's sophistication with a dash of quirk.

The Spirit of The Coast

This Italian masterpiece elegantly marries the ocean's bounty with the essence of ripe tomatoes, offering a sophisticated and delectable taste of the Mediterranean.